Vitamins | Functions | Deficiency Symptoms | Sources |
Vitamin A | Essential for the Development of Babies before birth and the growth of children. Especially needed for the growth of bones and teeth. Keeps the skin healthy. | Night Blindness, poor growth, rough and dry skin, Xerophthalmia, in which the surface of the eye becomes dry. | Eggs, Butter, Milk, Carrot, Papaya, mango, Liver, Sweet Potatoes, Green and Yellow Vegetables. |
Vitamin B1 | Like Vitamin A, this vitamin is also needed for growth. Our body also needs it to change carbohydrates into energy. | Beriberi, a disease of the nervous system. | Meat, Cereals, Yeast, Nuts, Peas, Potatoes, most of the vegetables
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Vitamin B2 | Needed for growth and for healthy skin and eyes. Promotes the body’s use of oxygen in converting food into energy. | Cracks in the skin at the corners of the mouth. Scale skin around the nose and ears. Eyes become extremely sensitive to light | Eggs, Fish, Liver, Milk, Cheese and Green leafy vegetables |
Vitamin B12 | Essential for normal functioning of another vitamin called folic acid. They both are needed to produce DNA. | A deficiency of either of these vitamins causes anaemia. Lack of vitamin B12 | Eggs, Liver, Milk and other animal sources of protein |
Vitamin C | Essential for healthy blood vessels, bones and teeth. Also helps to form collagen, a protein that holds tissues together. | Scurvy, a disease in which bleeding occurs under the skin, around teeth and bones. | Lemons, Oranges, Musambi, Raw cabbage, Strawberries, Tomatoes, Potatoes, etc. |
Vitamin D | Helps in absorption and metabolism of calcium and phosphorus and thus assists in body growth. | Rickets, a disease in which bones fail to harden sufficiently and become bent. | Eggs, Milk, Fish Liver oil and Sunlight |
Vitamin E | Plays an important role in maintaining cell membranes. | Deficiency of vitamin E occurs rarely and produces few symptoms. | Eggs, Milk, Cereal, Meat, liver and Vegetables |
Vitamin K | Essential for Blood Clotting | Delay in blood clotting. | Green leafy vegetables |
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